EXPERTISE

KEY SKILLS

 

  • Insetting via agroforestry at landscape level
  • Focus on coffee, cocoa, tea, rice and medicinal & cosmetic plants
  • Small-scale farmers direct partnerships and full empowerment
  • Climate services from farmers to consumers, footprint evaluation, reduction, inset
  • Holistic Vision for Ecosystem Services and full monetization capacity
  • Sustainable & Integral supply chain & company compliance
  • Global “Key account” Management : Nespresso, AccorHotels, Ben & Jerry’s, Clarins, Caudalie, Chanel, Louis Dreyfus, Wessanen, Kering, L’Oreal, LVMH, Unilever...

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SUPPLY CHAIN EXPERTISE

 

  • Vegetal: coffee, cacao, rice, tea, vanilla, quinoa, vines, sugarcane, potato, cotton, timber, shea, olives, almonds, coconut, patchouli, banana, apples, cherries, plums, nuts, grapes, citrus, orchids, licorice, white tea, ylang-ylang, corn, herbs & medicinal plants, food gardens...
  • Animal: silk, honey, beeswax, cashmere, milk, leather, nacre, coral...
  • Inorganic: gold, mica, TiO2, iron oxides...

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NETWORK OF FARMERS ORGANIZATIONS & SUPPLIERS

 

  • Alter Eco 15-year expertise in high-quality food ingredients sourcing
  • PUR Projet’s network from 8-year expertise in supply chains assessment and community projects development at farm level
  • 35 grassroot community projects (agroforestry, conservation, self-sufficiency, innovative agriculture) developed with farmers organizations around the world
  • Knowledge of numerous supply chains for multiple agriculture products : food, flowers, spices, animal, essential oils, medicinal plants, textile, inorganics, etc.
  • Development of local food sourcing from sustainable agriculture projects for AccorHotels hotel chain
  • Extensive network of partner farmers organizations, and possibility to leverage network of suppliers / intermediaries to identify more
  • Specific expertise on the assessment of social and environmental quality of supply chains

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